Summer BBQs are all about bold flavours, good company, and delicious food, but no BBQ is complete without standout side dishes. If you’re looking to move beyond the usual coleslaw and potato salad, sweetpotatoes are your perfect summer sidekick. Grilling meats and vegetables is a no-brainer, but what about appetisers and side dishes? They deserve to get the spotlight just as much as the main courses do. Discover our healthy BBQ sides that are light, flavourful, and anything but ordinary.
Curried Sweetpotato, Whipped feta, and Aubergine dips
No BBQ is complete without a few great dips, and this trio of dips brings bold flavours, and versatility to any summer spread. The curried sweetpotato dip offers a naturally sweet, creamy base with warming spice that pairs perfectly with grilled meats or flatbreads, making it a great alternative to heavier sides. A smokey aubergine dip mirrors the char of BBQ dishes and adds a savoury element that works well with roasted veggies. The whipped feta dip is tangy and creamy, making it complementary to sweet sides like sweetpotatoes. Together these dips elevate your table with colour, texture and crowd-pleasing flavours. They’re just as delicious as they are easy to make.
Sweetpotato and Zucchini Croquettes With Yogurt Sauce
If you’re looking to lighten things up this BBQ season, sweetpotato zucchini fritters are a simple yet flavourful addition that offers a refreshing break from the usual grilled meats. Made with everyday ingredients like zucchini, red onion, garlic, eggs, flour, parsley, and a touch of paprika, they’re the kind of dish you can whip up with what’s already in your kitchen. Crispy on the outside, and tender in the middle, these fritters are best served with a cooling yoghurt sauce, perfect for balancing out those smoky BBQ flavours. They’re a great way to add some variety to your summer side dishes while keeping your spread fresh, light and vegetarian-friendly.
Smashed Sweetpotatoes
Smashed sweetpotatoes are a delicious and fuss-free side that pairs beautifully with almost any BBQ main. These golden rounds are baked in the oven, making them a healthier alternative without compromising on flavour or texture. Their crispy edges and soft centres make them the perfect base for a variety of toppings. Whether you load them up or keep them minimal, smashed sweetpotatoes are a versatile and crowd-pleasing addition to your lineup of healthy BBQ sides.
Sweetpotato Waffles
Sweetpotato waffles are a fun way to switch things up at your next BBQ. Made with just a few simple ingredients, they’re lighter than traditional bread and offer a more nutritious base for your favourite toppings. In a setting where bread often dominates the table, these waffles stand out as a fresh alternative that can be served savoury or even sweet. Top them with grilled veggies, pulled meat or creamy dips for a satisfying side dish, or turn them into a post-BBQ treat topped with fruit and cream. Versatile and delicious. They are the perfect blank canvas for summer flavour.
For more sweetpotato recipe inspiration visit our recipes page.
