Step 1

To puree sweetpotatoes
Scrub sweetpotatoes, leaving skin on. Cook in boiling water for 20 minutes or until soft. Drain, reserving ¼ cup liquid, set aside. Place peeled sweetpotatoes in a large mixing bowl, mash and let cool completely. Scoop out 1½ cups and set aside.

Step 2

Boil sweetpotatoes for 20 minute, or until soft. Drain, reserving ¼ cup. of liquid; set aside.

Step 3

Mash sweetpotatoes or blend using the ¼ cup. of liquid set aside as stated above.

Step 4

Beat room temperature butter, brown sugar, granulated sugar in a large bowl or stand mixer until mixture is smooth. Mix in egg, sweetpotatoes, and vanilla. Scrape sides of bowl as necessary, being mindful not to overmix

Step 5

Add flour and sweetpotatoes to wet ingredients until just combined. Add rolled oats, craisins and white chocolate chips. Mix until combined.

Step 6

Cover cookie dough and refrigerate for 30 mins. (over night for best results)

Step 7

Preheat oven to 350°F (180°C); lightly spray baking sheet with nonstick spray or line with baking paper

Step 8

Scoop cookie dough onto baking sheet

Step 9

Bake 12-14 minutes, let cool and enjoy!