Sweetpotato Chocolate Mousse
Cooking time
20 – 40 minutes
Prep time
10 minutes
Sweetpotato Chocolate Mousse is a rich and creamy dessert that transforms sweetpotatoes into a smooth, indulgent treat. When blended with chocolate and a touch of sweetness, sweetpotatoes create a naturally velvety texture that makes this mousse both light and satisfying. The subtle flavour of sweetpotato complements the chocolate beautifully, adding depth while keeping the dessert balanced. Perfect for dinner parties or a simple after-dinner treat, this recipe offers a creative way to use sweetpotatoes in sweet dishes. Serve chilled with fresh berries or a sprinkle of cocoa for an elegant and delicious dessert.
Serving
For the sweetpotato chocolate mousse
- 2 sweetpotatoes, small to medium size
- 40 g baking cocoa
- 1 pinch of salt
- berries, mint, cocoa powder for garnish
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Energy (kcals): 170kcals
Fat: 1g
Carbohydrates: 38g
Protein: 2g
Directions
Step 1
Prick the sweetpotatoes all over with a fork and bake at 220°C for 20-40 minutes until the flesh is very soft. Cool completely.
Step 2
Scoop the flesh out of the skins and place into a tall container.
Step 3
Add the cocoa powder and salt to the sweetpotato flesh and blend or purée until very smooth and creamy.
Step 4
Serve the mousse in small bowls, garnished with fresh berries, mint leaves, and a dusting of cocoa powder.
