Sweetpotato Chocolate Mousse
Cooking time
20 – 40 minutes
Prep time
10 minutes
Serving
- 2 sweetpotatoes, small to medium size
- 40 g baking cocoa
- 1 pinch of salt
- Berries, mint, cocoa powder for garnish
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Energy (kcals): 170kcals
Fat: 1g
Carbohydrates: 38g
Protein: 2g
Directions
Step 1
Prick the sweetpotatoes with a fork all around and bake at 220 °C for 20-40 minutes, depending on size/thickness, until the flesh is very soft. Leave to cool.
Step 2
Scrape the flesh out of the shell with a spoon and place it in a tall container.
Step 3
Add the cocoa powder and salt and purée everything together very finely.
Step 4
Serve in small bowls garnished with berries, mint and cocoa powder.
