Sweetpotato Chocolate Mousse
Cooking time
20 – 40 minutes
Prep time
10 minutes
Serving
For the sweetpotato chocolate mousse
- 2 sweetpotatoes, small to medium size
- 40 g baking cocoa
- 1 pinch of salt
- berries, mint, cocoa powder for garnish
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Energy (kcals): 170kcals
Fat: 1g
Carbohydrates: 38g
Protein: 2g
Directions
Step 1
Prick the sweetpotatoes all over with a fork and bake at 220°C for 20-40 minutes until the flesh is very soft. Cool completely.
Step 2
Scoop the flesh out of the skins and place into a tall container.
Step 3
Add the cocoa powder and salt to the sweetpotato flesh and blend or purée until very smooth and creamy.
Step 4
Serve the mousse in small bowls, garnished with fresh berries, mint leaves, and a dusting of cocoa powder.
