BBQ Grilled Sweetpotatoes
Cooking time
25-30 minutes
Prep time
10 minutes
The perfect side for summer evenings, these BBQ Grilled Sweetpotatoes are a family favourite. Finished off beautifully on the BBQ the sweetpotatoes are crispy on the outside, tender in the middle and packed with flavour, bringing smoky sweet flavours any outdoor feast.
Serving
- 2 medium sweetpotatoes
- 1-2 tbsp vegetable oil
- Salt and black pepper
- Fresh thyme, to garnish
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Directions
Step 1
Preheat the oven to 175°C.
Step 2
Peel the sweetpotatoes and slice them into 1cm thick rounds.
Step 3
Place on a baking tray, drizzle with vegetable oil, and season with salt and pepper.
Step 4
Toss to coat evenly.
Step 5
Roast in the oven for 20 minutes, turning halfway through, until just tender.
Step 6
Transfer the sweetpotatoes to a hot barbecue.
Step 7
Cook for 5-6 minutes, turning once, until lightly charred with grill marks.
Step 8
Transfer to a serving plate and garnish with fresh thyme and serve alongside a grilled vegetable platter or as part of a BBQ platter.
