Step 1

Peel the sweet potatoes, finely slice them, and lay them out overlapping on oiled baking paper.

Step 2

Sprinkle with salt, pepper, and cheese, and bake in a preheated oven at 200 °C (top/bottom heat) for approx. 20–30 minutes.

Step 3

Meanwhile, season the chicken (salt, pepper, paprika), sear in hot oil (about 4 minutes per side), and slice.

Step 4

Cut the Romaine lettuce into strips, halve the tomatoes.

Step 5

For the dressing: mix mayo, yogurt, mustard, lemon juice, Worcestershire sauce, Parmesan, salt & pepper. Then toss with the lettuce.

Step 6

After baking, carefully flip the sweet potato wrap (cheese side down), top with salad, chicken & tomatoes, roll up, and cut in half.