Step 1

Heat the oven to 220°C.

Step 2

In a mixing bowl, add the sliced sweetpotatoes, pour in the oil then add chilli powder, smoked paprika, garlic powder, oregano and salt.

Step 3

With a spatula or your hands, rub the sweetpotato slices in the olive oil mix.

Step 4

Place them on a roasting tray lined with baking parchment then bake for 20-30 minutes until caramelised and tender.

Step 5

Arrange the sweetpotatoes on a large serving platter and top them with the diced tomatoes, red pepper, chopped onion, kidney beans, sweetcorn, chopped coriander, jalapenos and sour cream.

Step 6

Serve with guacamole.