Step 1

In a bowl, melt the butter and dark chocolate together over a saucepan of warm water.

Step 2

In a separate bowl, mix the eggs and soft brown sugar and then combine both mixes together before adding the remaining brownie batter ingredients. Ensure they are mixed together thoroughly.

Step 3

Pour the brownie batter into the lolly moulds, filling until ¾ of the cavity is full. Insert the sticks then bake for 20 minutes.

Step 4

Once baked, let the lollipops cool completely.

Step 5

Meanwhile, make the sweetpotato icing by mixing the sweetpotato mash and icing sugar in a bowl then transfer into a piping bag.

Step 6

Unmould the lollies and with the sweetpotato icing, pipe the strips across each brownie at random angles and affix two confectionery eyes to each brownie before serving.