Step 1

Clean the sweetpotatoes to prepare them for cooking.

Step 2

Preheat the air fryer to 160°C.

Step 3

Pierce the sweetpotatoes with a knife or fork several times.

Step 4

Place the sweetpotatoes in the air fryer and bake for about 45 minutes or until soft throughout.

Step 5

While the sweetpotatoes are baking, prepare the salsa and guacamole.

Step 6

Dice the tomatoes and red onion and transfer to a medium bowl. Chop the coriander and add half to the tomatoes. Set aside the remaining coriander for later.

Step 7

Squeeze the lime juice into the bowl and season with salt and pepper. Mix well until combined, then set aside.

Step 8

Scoop the avocado flesh into another medium bowl. Mash well, then add the onion powder, garlic powder and one-third of the homemade salsa. Season with salt and pepper and mix before setting aside.

Step 9

In a separate bowl, add the corn, black beans and half of the remaining salsa mixture. Season with salt and pepper, combine well, then set aside.

Step 10

Remove the sweetpotatoes from the air fryer and let them cool slightly. Slice them in half lengthwise, remove the flesh and mash with a fork.

Step 11

Mix the mashed flesh with the corn, black beans and salsa mixture, then stuff the sweetpotato skins with this filling.

Step 12

Top with the remaining salsa, then the guacamole.

Step 13

Garnish with the spring onions and remaining coriander, and serve with a lime wedge.