Step 1

Preheat oven to 180°c.

Step 2

Grease three large baking sheets with two tablespoon of olive oil.

Step 3

Peel and slice the sweetpotatoes lengthwise into 3mm slices and use your Halloween cutters to cut out the eyes and mouth for each slice.

Step 4

Place the slices onto the greased baking sheet in a single layer, rubbing them gently into the oil, then turn them over.

Step 5

Sprinkle lightly with sea salt and bake for 30 minutes, or until tender, and serve.