Step 1

Preheat air fryer to 190°C.

Step 2

Cut the purple sweetpotatoes into evenly sized fries (keep the skin on). 

Step 3

Soak in cold water for 10 minutes, then dry thoroughly. 

Step 4

Toss fries with oil, corn flour, salt, and spices until well coated. 

Step 5

Cook for 20–25 minutes, shaking halfway through. 

Step 6

Serve hot and crispy!