Air Fryer Hasselback Sweetpotatoes
Air-fryer hasselback sweetpotatoes, where tender sweetpotatoes are sliced to create crispy edges and a fluffy interior.
Cooking time
25 mins
Prep time
10 mins
Serving
Apparatus needed
- Air fryer
- 4 large sweetpotatoes
- 2 large sweetpotatoes
- 4 tbsp olive oil
- 2 tbsp olive oil
- 1 tsp Italian herbs
- ½ tsp Italian herbs
- 1 tsp garlic powder
- ½ tsp garlic powder
- ½ tsp salt
- Pinch of salt
- ¼ tsp black pepper
- Pinch of black pepper
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Energy (kcals): 273kcals
Fat: 14g
Carbohydrates: 37g
Sugar: 7g
Protein: 3g
Fibre: 5g
Directions
Step 1
Preheat the air fryer to 180°C.
Step 2
Cut the sweetpotatoes into 3-5 mm thick fan-like slices leaving some space along the flat edge at the bottom. Then, in a mixing bowl, mix all remaining ingredients.
Step 3
Cook the sweetpotatoes for 5 minutes.
Step 4
Open the air fryer and apply the seasoning mixture with a brush in-between the slices and on the top of the sweetpotatoes.
Step 5
Cook in the air fryer for an additional 20 minutes and serve.
