Step 1

In a large mixing bowl, whisk together the flour, brown sugar, and pumpkin pie spice.

Step 2

In a separate mixing bowl, whisk together the milk, sweet potato puree, eggs, oil, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and whisk until well combined.

Step 4

Heat a large skillet over medium heat. Lightly spray the pan with cooking spray and pour about 1/2 cup of batter into the centre. Tilt the pan to spread the batter into a thin crepe.

Step 5

Cook for 1 minute, then flip and cook for another 30 seconds.

Step 6

Remove from the pan and let cool slightly.

Step 7

For the filling: In a bowl, mix together the Greek yogurt, maple syrup, and sweet potato puree.

Step 8

Spoon a few dollops of the filling into the center of each crepe, add some fruit, and roll up.

Step 9

Dust with powdered sugar and serve.