Three Ingredient Sweetpotato Ice Lollies
Cooking time
40 minutes
Prep time
3 hours
Serving
- 200 g sweetpotato
- 150 g peaches
- 120 g vanilla Greek yogurt
- 3 tbsp maple syrup
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Energy (kcals): 108kcals
Fat: 0.1g
Carbohydrates: 24g
Sugar: 17g
Protein: 3g
Fibre: 2g
Directions
Step 1
Roast sweetpotatoes in the oven for 30-45 minutes.
Step 2
Place all the ingredients into your food processor and blend until smooth.
Step 3
Pour into popsicle molds and freeze for a few hours.
Step 4
Enjoy!
