Step 1

On a plate, place the sweetpotato cut in 2 and prick it with a fork (as you would a pie crust).

Step 2

Microwave for 10 minutes. Allow to cool to prevent burning.

Step 3

Scoop the inside of the sweetpotato into a bowl and add the remaining ingredients.

Step 4

Season to taste.

Step 5

Heat your waffle maker and grease the holes if necessary.

Step 6

Pour the mixture into the mould and bake the waffle.

Step 7

Repeat until the dough is used up.