Rum ‘n’ Roots Cocktail
Cooking time
10 minutes
Prep time
50 minutes
The Rum ‘n’ Roots Cocktail is a creative take on the classic rum cocktail, combining smooth sweetness with earthy undertones for a drink that is both refreshing and full of character. Made with North Carolina Sweetpotatoes, this recipe brings a naturally rich texture and subtle sweetness that perfectly complements the warmth of the rum. The result is a beautifully balanced cocktail with depth, personality and a hint of natural vibrancy. Known for their superior quality and versatility, North Carolina Sweetpotatoes help transform this drink into something truly distinctive. Whether you are experimenting with new rum cocktail recipes or looking for a unique way to impress guests, the Rum ‘n’ Roots Cocktail is a delicious way to enjoy the smooth blend of roots and rum in perfect harmony.
Serving
- 1 medium sweetpotato
- 2 shots spiced rum
- 1 egg for egg whites
- 1 shot amber maple syrup
- 1 cinnamon stick for garnish or ground cinnamon
- Olive oil
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Directions
Step 1
Peel and chop the sweetpotato, then cook in a frying pan until soft.
Step 2
Once the cooked sweetpotato has cooled down, place it in the fridge and chill for 30 minutes.
Step 3
Add the sweetpotato and ½ shot of maple syrup into a blender, then purée.
Step 4
In a cocktail shaker, combine two heaping teaspoons of the purée with the rum, egg whites and leftover maple syrup. Shake vigorously without ice. Half-fill the shaker with ice and shake again.
Step 5
Strain the mixture into a cocktail glass or coupe.
Step 6
Place the cinnamon stick over the top or dust with ground cinnamon.
