Step 1

Preheat the oven to 180°c. 

Step 2

Line a large baking pan with parchment paper and place the sweetpotatoes onto the pan. Take a fork and poke holes into the top of each sweetpotato.  

Step 3

Place the tray into the oven and bake for 45 minutes, until soft, and remove from the oven and set aside until cool enough to handle.  

Step 4

Slice the top of the sweetpotato skin off and remove.  

Step 5

Using a spoon, carefully scoop out most of the sweetpotato flesh, leaving about ½” of flesh all the way around – like a bowl.