Sweetpotato Energy Cookies
Cooking time
14 minutes
Prep time
20 minutes
Serving
- 190 g all-purpose flour
- 80 g rolled oats
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- 75 g unsalted butter softened
- 100 g packed light-brown sugar
- 140 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 180 g mashed sweetpotatoes
- 90 g semi-sweet chocolate chips
Totals of recommended daily intake per portion
% of average daily recommended intake for an adult male
Energy (kcals): 150kcals
Fat: 6g
Carbohydrates: 21g
Protein: 2g
Directions
Step 1
Preheat oven to 180 °C.
Step 2
In medium size mixing bowl, whisk together dry ingredients (flour, oats, baking soda, spices).
Step 3
In separate mixing bowl, whip butter and sugars using an electric mixer. Add in egg, vanilla extract and mashed sweetpotato.
Step 4
Add dry ingredients to wet and mix until combined, adding in chocolate chips last. Batter will be wet. Let it sit for 5-10 minutes to firm up.
Step 5
Scoop out dough in 4-5 cm scoops and arrange on baking sheets.
Step 6
Bake for 14-16 minutes. Allow cookies to slightly cool before serving.
